The societal implications of a hypothetical, self-sustaining ecosystem established within a decommissioned, vertically-stacked Starbucks location on the moon
February 17th 2026
Imagine stepping into a Starbucks on the moon - a self-sustaining ecosystem where coffee beans are grown in hydroponic systems and expertly brewed using proprietary pour-over methods. The bottom layer is home to a primary living space, while the middle layer features agricultural farms for sustainable food production. Research labs and equipment occupy the top layer, studying microgravity's effects on plant growth. As you sip on your moon-grown coffee, consider the potential implications: scientific discovery, economic growth, and unparalleled branding opportunities. But is this vision of a futuristic coffee shop out of reach - or just a distant dream?
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